Below is and example menu of the Wedding Breakfast we offer at Norton Lodge.
Leek and potato soup with crisp bacon pieces.
Cream of tomato and herb soup.
Seasonal vegetable soup with a cheese glazed French bread crouton
Crown of galia melon filled with orange segments and sorbet with a cointreau sauce.
Advocado, prawn and pear salad with a lemon dressing.
Palma ham and smoked salmon salad.
Smoked chicken with a tangy Caesar salad.
Simple dressed crabmeat with herb crackers
Prawn Cocktail with Rose-Marie sauce
Roast Norfolk turkey with chipolatas, thyme and lemon dressing, cranberry tartlet and roast sauce.
Supreme of chicken en croute, wrapped in puff pastry with a leek, mushroom and white wine sauce.
Roast loin of pork served with an apple tartlet rich roast sauce and crispy bacon.
Roast topside of beef served with Yorkshire pudding, rich sauce and roasted shallots.
Roast loin of lamb with a rich Madeira and mushroom sauce and roasted cherry tomatoes.
Fillet of rainbow trout stuffed with roasted almonds with a rich amareto sauce.
Baked salmon parcels with lemon butter, baby sweetcorn and a white wine cream sauce.
Stir fried vegetables with a lemon and ginger syrup served in a filo basket.
Sun dried tomato tagliatelle with pesto beef tomato sauce.
Penne pasta with a herb cream and broccoli sauce.
Fresh fruit salad served in a brandy snap basket.
Chocolate profiteroles with a caramel sauce.
Lemon and lime cheesecake with a tangy lemon sauce.
Mango and raspberry mousse with langue de chat.
Shortcrust apple tart with warm vanilla sauce.
Traditional English sherry trifle.
Assorted ice creams
Selection of English and continental cheeses served with assorted biscuits
Coffee served with Continental Mints